Catering Menu

Mediterranean Cuisine Event Catering Menu

Tap To Call : 0403 367 484
mediterranean catering cuisine menu : catering photos

Specializing in Mediterranean & Middle Eastern Cuisine Catering for….
Corporate Events, Special Occasions & Social Events  
All Sydney Suburbs to Northern Beaches


** MEZZE/ FINGER FOOD/ DIPS 
Homos
Baba Ghanouj
Mouhamara
Beetroot dip
Labne’
Shankleesh- Baladi Cheese (spicy aged cheese) served on a bed of lettuce, shallots, diced Tomatoes, Cucumber w/- Za’atar dressing
Grilled eggplant w/- coriander & pepper
Grilled eggplant w/- vegetables & pomegranate
Okra in olive oil & tomato
Butter beans in lemon & parsley sauce
Tarator bi dajaj (chicken in tahini)
Marinated fetta & olives
Vine leaf dolmades in pomegranate sauce
Fresh Herbs Fritatta
Tabouleh
Fattoush
Kibbi Naye’ (raw lamb fillet paste w/- burgul)
Lentil Kibbi
Falafel
Za’atar with Olive oil
Macademia Dukkah with Olive oil
~ Please ask for Mezze’ trays serving suggestion & prices
Mini chicken Kebab
Mini lamb Kebab
Beef Kofta
Kibbi Mikliyeh (meat and nut stuffed Kibbi)
Fatayer (pastry filled with cheese, spinach or meat)
Mixed olives & harissa bruschetta
Minted Labne & Zaátar bruschetta
Bocconcini, basil & Tomato Skewers
Cocktail chicken taco
Cocktail Potato taco
Dipping Platter

 

** SALADS

TABOULEH
Chopped Continental Parsley, Tomatoes, Shallots w/ Burgul & Special Dressing

FATTUOSH
A Lebanese inspired Bread Salad, Seasonal Vegetables sprinkled with crisp Pita w/Sumac Dressing

POMEGRANATE & AUBERGINE
Charbroiled Aubergine, Tomatoes, Shallots, Parsley w/Garlic & Pomegranate Molases

MIDDLE EASTERN POTATO
Potato Cubes, Parsley, Shallots w/Lemon & Mint Dressing

ROCKET SALAD
Rockets, Shaved Parmeson & Pear w/Balsamic Dressing

BEETROOT
Oven baked Beetroot, Parsley, Shallots w/special Dressing

TOSSED GARDEN
Seasonal Greens w/Balsamic Dressing

CONTINENTAL GREEK
Tomatoes, Cucumber, Spanish Onion, Fetta w/Greek Dressing

ARMENIAN LAYERED POTATO & BEETROOT
Layers of Potatoes, Beetroot, Fresh Herbs w/- Mayonnaise Dressing

ISRAELI/PEARL COUS-COUS
Cous-cous, French Lentils, fresh Herbs w/Sumac dressing

MOROCCAN CHICKPEA
Chickpea, Onions, Herbs w/Paprika Dressing

ARABIC CHEESE SALAD
Baladi Cheese (spicy aged cheese) served on a bed of lettuce, shallots, diced Tomatoes, Cucumber w/- Za’atar dressing. (tip) za’atar is a herb, nuts & spice mix known as dukka as well

POTATO & BACON
Chat Potato, Crispy Bacon, Onion, Parsley w/Dijonnaise Dressing

GOURMET COLESLAW
Shredded Red White Cabbage, Carrots, Shallots, Parsley w/Mayonnaise Dressing

RICE & HERB
Coconut Fragrant Rice w/lots of fresh herbs in Lime Dressing

PUMPKIN & FETTA
Oven Roasted Pumpkin, Fetta, Chickpea w/baby Spinach in Balsamic Dressing

PASTA SALAD
Green vegetables mixed in pasta w/Aioli Dressing

 

** SIDE DISHES

Macademia & Currents Moroccan Cous-cous

Almond & Coriander Moroccan Cous-cous

Bulghur bi Sh’areh (bulghur w/-vermicelli)

Saffron Rice

Riz bi Sh’areh (rice w/-vermicelli)

Aroz Mofalfal (Arabian rice)

Cinnamon & Pine Nuts Rice

Garlic & Chilli Roasted Potatoes

Roasted Sweet Potatoes w/- cumin

Roasted Vegetables

 

** PLATTERS

ASSORTED CHEESE PLATTER

FRUIT PLATTER

ANTIPASTO PLATTER – Grilled Vegetables, Olives, Cheese, Cold cuts, Italian Bread.

MIDDLE EASTERN DIP PLATTER – Homos, Labne, Za’atar, Gourmet breads, pickles (Zaátar is a herb, nuts & spice mix known as dukka as well)

SANDWICHES & WRAPS PLATTER


** MAINS

MOROCCAN LAMB TAGINE
Slow cooked Lamb w/Chickpea, Currents & Moroccan Spices

MOROCCAN CHICKEN w/- ORANGE & CINNAMON TAGINE— Chicken Fillets & Chats cooked in Orange & Cinnamon Sauce

LAMB MANSAF
Baked Lamb on bed of Frikeh, Rice & Burgul (tip) – Frikeh is young wheat that has been roasted to add a smoky flavour
(can be made with chicken instead of lamb)

CHICKEN MOUGRABIYE — Israeli/Pearl Cous-cous dish cooked in Caraway Spice w/French Onion

CREAMY CHICKEN & PINK PEPPERCORN
Tender Chicken Fillets cooked w/Champenion, fresh Peppercorn & Be’chamel

OUZI ICHI
Traditional Armenian Rice dish W/ground Meat, Nuts & Spices

VINE LEAF DOLMADES
Rice, ground Lamb wrapped in Vine Leaf slow cooked in Red Pepper & Lemon Sauce

GREEK MOUSSAKA
Layers of Aubergine w/Spiced Meat & creamy Be’chamel Sauce (can be made vegetarian)

LASAGNE
Prime beef w/- napolitana sauce & creamy be’chamel

AUTHENTIC SYRIAN CHERRY KEBAB
Flame grilled Kafta w/- sour cherry sauce served on a bed of sliced pita, topped
w/- pine nuts

SAYYADIAH (fisherman’s fish with rice)
Artful combination of rice, whitefish, pine nuts & caramelised onion cooked in fresh fish broth

BAKED BARRAMUNDI & POTATO
Whole barramundi & potato marinated in onion & tomato sauce

BAKED SNAPPER
Whole snapper marinated in Middle Eastern spices

Kebabs (can be ordered cooked or uncooked for your BBQ party)

KAFTA
Flame grilled Ground Lamb w/Parsley & Spices

SHISH KEBAB
Tender cut of lamb w/Vegetables & spices

SHISH TAVOUK
Chicken fillet cuts marinated w/special mix

DAJAJ MASHWEE
Chicken Fillet Steak marinated w/special Middle Eastern spices

~ ASK ABOUT OUR KEBAB BUFFET PACKAGES MENU

Prices starts from $17.95 based on numbers

 

** ROASTS

Oven Roasted Lamb with Mint Crust & Rosemary Jus

Pan-roasted Pork Fillet with Merlot & Apple Jus

Roast Beef with Red Wine Jus

Oven Roasted chicken

~ Package Prices starts from $19.95

~ Please ask for catering menu package

 

** VEGETARIAN

NIVIG
Armenian dish made w/Chickpea, Swiss Chard & Herbed Olive Oil

ITCH
Burgul cooked in fresh Tomatoes & Special Spicy Sauce topped w/fresh Herbs

MOUJADARA
Middle Eastern dish, Brown Lentils & Rice cooked w/Olive Oil & Caramelised Onion

KOSHARI
Eygptian dish, mixture of Lentils, Rice, Chickpea, Risoni w/Balsamic & Tomato Salsa

IMAM BAYLDI
Turkish dish, Aubergine baked in Tomato, Onion, Garlic & Olive Oil Salsa

LOUBYEH
Saute’ed green beans, slow cooked w/- spices & tomato jus.

VINE LEAF DOLMADES
Vine leaf rolls cooked in olive oil & pomegranate sauce

 

** AUTHENTIC MIDDLE EASTERN & MEDITERANEAN SWEETS

HALAWA BE JEBNE’ Cheese & Semolina Crepe filled w/Ashta & Pistachio

SESAME & NUTS SLICE Honey sesame w/nuts

SHA’ABIAT Filo triangles w/Ricotta & Cinnamon

KADAYEF Shredded Pastry w/Ricotta & Rose Water

NAMOURA Semolina Cake w/Almond

SELECTION OF BAKLAVA’S Walnut, Almond & Pistachio Fillings

SELECTION OF ITALIAN MINI CAKES & TARTS

Mediterranean Cuisine Catering menu collage : catering photos

mediterranean sweets : Mediterranean Cuisine Catering menu collage : catering photos

Mediterranean sweets : Mediterranean Cuisine Catering menu collage : catering photos
Mediterranean Cuisine Catering menu collage : catering photos