VEGETARIAN NIVIG Armenian dish made w/Chickpea, Swiss Chard & Herbed Olive Oil
ITCH Burgul cooked in fresh Tomatoes & Special Spicy Sauce topped w/fresh Herbs
MOUJADARA Middle Eastern dish, Brown Lentils & Rice cooked w/Olive Oil & Caramelised Onion
KOSHARI Eygptian dish, mixture of Lentils, Rice, Chickpea, Risoni w/Balsamic & Tomato Salsa
IMAM BAYLDI Turkish dish, Aubergine baked in Tomato, Onion, Garlic & Olive Oil Salsa
LOUBYEH Saute'ed green beans, slow cooked w/- spices & tomato jus.
VINCE LEAF DOLMADS vine leaf rolls cooked in olive oil & pomegranate sauce
SALADS TABOULEH Chopped Continental Parsley, Tomatoes, Shallots w/ Burgul & Special Dressing
FATTUOSH A Lebanese inspired Bread Salad,
Seasonal Vegetables sprinkled with crisp Pita w/Sumac Dressing
POMEGRANATE & AUBERGINE Charbroiled Aubergine, Tomatoes, Shallots, Parsley w/Garlic & Pomegranate Molases
MIDDLE EASTERN POTATO Potato Cubes, Parsley, Shallots w/Lemon & Mint Dressing
ROCKET SALAD Rockets, Shaved Parmeson & Pear w/Balsamic Dressing
BEETROOT Oven baked Beetroot, Parsley, Shallots w/special Dressing
TOSSED GARDEN Seasonal Greens w/Balsamic Dressing
CONTINENTAL GREEK Tomatoes, Cucumber, Spanish Onion, Fetta w/Greek Dressing
ARMENIAN LAYERED POTATO & BEETROOT Layers of Potatoes, Beetroot, Fresh Herbs w/- Mayonnaise Dressing
ISRAELI/PEARL COUS-COUS Cous-cous, French Lentils, fresh Herbs w/Sumac dressing
MOROCCAN CHICKPEA Chickpea, Onions, Herbs w/Paprika Dressing $55
ARABIC CHEESE SALAD Baladi Cheese (spicy aged cheese)
served on a bed of lettuce, shallots, diced Tomatoes, Cucumber w/- Za’atar dressing. (tip) za’atar is a herb, nuts & spice mix known as dukka as well
POTATO & BACON Chat Potato, Crispy Bacon, Onion, Parsley w/Dijonnaise Dressing
GOURMET COLESLAW Shredded Red White Cabbage, Carrots, Shallots, Parsley w/Mayonnaise Dressing
RICE & HERB Coconut Fragrant Rice w/lots of fresh herbs in Lime Dressing
PUMPKIN & FETTA Oven Roasted Pumpkin, Fetta, Chickpea w/baby Spinach in Balsamic Dressing
PASTA SALAD
Green vegetables mixed in pasta w/Aioli Dressing
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Mezze' / Dips - Baba Ghanouj - Mouhamara - Beetroot dip - Labne' - Shankleesh (spicy aged cheese) - Grilled eggplant w/- coriander & pepper - Grilled eggplant w/- vegetables & pomegranate - Mushroom w/- coriander & garlic - Okra in olive oil & tomato - Lamb brain in lemon & garlic sauce - Lamb tongue in coriander & lemon sauce - Butter beans in lemon & parsley sauce - Tarator bi dajaj (chicken in tahini) - Marinated fetta & olives - Vine leaf dolmads in pomegranate sauce - Fresh Herbs Fritatta - Tabouleh - Fattoush - Kibbi Naye' (raw lamb fillet paste w/- burgul) - Lentil Kibbi - Falafel - Za'atar with Olive oil - Macademia Dukkah with Olive oil Please ask for Mezze' trays serving suggestion & prices
SIDE DISHES/RICE - Macademia & Currents Moroccan Cous-cous - Almond & Coriander Moroccan Cous-cous - Bulghur bi Sh'areh (bulghur w/-vermicelli) - Saffron Rice - Saffron Rice w/- vegetables - Riz bi Sh'areh (rice w/-vermicelli) - Aroz Mofalfal (Arabian rice) - Cinnamon & Pine Nuts Rice - Garlic & Chilli Roasted Potatoes - Roasted Sweet Potatoes w/- cumin - Roasted Vegetables
FINGER FOOD
-Chicken Kebab
-Lamb Kebab
-Beef Kofta
-Kibbi Mikliyeh
-Falafel
-Warak' Aresh
-Fatayer
-Cocktail Potato Taco
-Cocktail Chicken Taco
-Bocconcini Tomato Skewers
-Sambousak
-Mixed Olives & Harissa Bruschetta
-Anchovy & Bocconcini Bruschetta
-Minted Labne' & Za'atar Bruschetta ASSORTED CHEESE PLATTER
FRUIT PLATTER
ANTIPASTO PLATTER
MIDDLE EASTERN DIP PLATTER
SANDWICHS & WRAPS PLATTER
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MOROCCAN LAMB TAGINE--Slow cooked Lamb w/Chickpea, Currents & Moroccan Spices--
MOROCCAN CHICKEN w/- ORANGE & CINNAMON TAGINE--Chicken Fillets marinated in Moroccan Spices & Chats cooked in Orange & Cinnamon Sauce--
LAMB MANSAF--Baked Lamb on bed of Frikeh, Rice & Burgul (tip) - Frikeh is young wheat that has been roasted to add a smoky flavour (can be made with chicken instead of lamb)
CHICKEN MOUGRABIYE--Israeli/Pearl Cous-cous dish cooked in Caraway Spices w/French Onion--
CREAMY CHICKEN & PINK PEPPERCORN--Tender Chicken Fillets cooked w/Champenion, fresh Peppercorn & Be’chamel--
OUZI ICHI--Traditional Armenian Rice dish W/ground Meat, Nuts & Spices--
VINE LEAF DOLMADS--Rice, ground Lamb wrapped in Vine Leaf slow cooked in Red Pepper & Lemon Sauce--
GREEK MOUSSAKA--Layers of Aubergine w/Spiced Meat & creamy Be’chamel Sauce-- (can be made vegetarian)
LASAGNE--Prime beef w/- napolitana sauce & creamy be'chamel
AUTHENTIC SYRIAN CHERRY KEBAB--Flame grilled Kafta w/- sour cherry sauce served on a bed of sliced pita, topped w/- pine nuts
SAYYADIAH (fisherman's fish with rice) --artful combination of rice, whitefish, pine nuts & caramelised onion cooked in fresh fish broth--
BAKED BARRAMUNDI & POTATO --whole barramundi & potato marinated in onion & tomato sauce-- BAKED SNAPPER -- Whole snapper marinated in Middle Eastern spices -
KEBABS (can be ordered cooked or uncooked for your BBQ party) KAFTA Flame grilled Ground Lamb w/Parsley & Spices SHISH KEBAB Tender cut of lamb w/Vegetables & spices SHISH TAVOUK Chicken fillet cuts marinated w/special mix DAJAJ MASHWEE Chicken Fillet Steak marinated w/special Middle Easternspices ASK ABOUT OUR KEBAB BUFFET PACKAGES Prices starts from $17.95 based on numbers ROASTS Oven Roasted Lamb with Mint Crust & Rosemary Jus Pan-roasted Pork Fillet with Merlot & Apple Jus Roast Beef with Red Wine Jus Oven Roasted chicken Package Prices starts from $19.95 Please ask for menu package Cocktail Parties from $15.95
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