PERSONNEL Mediterranean Cuisine Catering understands the importance of staffing your event with professional and experienced personnel. We can provide you with proactive and intuitive personnel with the relevant qualifications. Staff / Min hrs. / $ per hour ~Chef Mon - Fri (3hrs min) $59.95 Sat (4 hrs min) $69.95 Sun (4 hrs min) $69.95 ~Waiter Mon - Fri (4 hrs min) $39.95 Sat (4 hrs min) $49.95 Sun (4 hrs min) $59.95 ~Cook & Serve Mon - Fri (4 hrs min) $49.95 Sat (4 hrs min) $59.95 Sun (4 hrs min) $69.95 GLASSWARE @60c each -- Flute glass, excellent for champagne & sparkling wine -- Red wine glass -- White wine glass -- Hiball glass All glassware must be returned cleaned, breakages are to be paid for on return MILK JUG @$1.00 / SUGAR BOWL @$2.00 / GRAVY BOAT @$4.00 (electric warmer) PLATTERS -- $2 - $5 various sizes and shapes WATER JUG -- $3.00 stainless steel SERVING UTENSILS -- $1.00 any size or shapes including tongs ICE BARRELL @$20 -- stores 30 stubbies or 12 bottles of wine -- holds 3 bags of ice + drinks -- 500mm diameter / 300mm deep -- comes with black steel stand 700mm high, stainless steel barrel ICE BUCKET @$7.00 stainless steel WINE COOLER @$3.00 clear plastic, fits one bottle of wine CHAFING DISH @$35 supplied with 2 disposable burners ideal for keeping food warm at functions LINEN TABLE CLOTH @$12.00 white rectangle table cloth, suitable for 2.4m & 1.8m tables FLOUNCE FOR TABLE @$55.00 4m long 710mm drop |